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Peppermint Leaf Botanical Name: Mentha × piperita Common Names: Peppermint, Brady mint, balm mint, curled mint, lamb mint Family: Lamiaceae Origin: Egypt Peppermint is a naturally occurring hybrid between watermint and spearmint. Its dark green, serrated leaves release a bright, cooling aroma when crushed. Historical & Cultural Background: Used by ancient Greeks and Romans to scent baths and dining tables, peppermint was later introduced into traditional European herbalism and remains one of the most recognized herbs today. Traditional & Modern Applications: Brewed into a refreshing herbal infusion Added to homemade syrups and desserts Used in DIY herbal body scrubs and foot soaks Harvest & Processing: Leaves are hand-harvested before flowering, ensuring peak aromatic oil content, and dried to preserve their crisp scent. Precautions: Use with caution in persons with gastroesophageal reflux or with a hiatal hernia, as peppermint may decrease esophageal sphincter pressure. Use with caution in persons with gastrointestinal ulcers or significant gastrointestinal inflammation. *This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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$26.00