Peppercorn, Black Cut

This medium size grind Black cut Peppercorn is an essential seasoning for the spice rack, highly aromatic with a crisp, robust flavor that complements just about any dish. Excellent for seasoning meat, poultry or seafood prior to grilling, roasting or sautéing An ideal grind for use in curing and smoking meats, as well as sausage-making Sprinkle on top of salads, pasta, cooked vegetables or sauces Great in vinaigrettes and marinades Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time 1/2 c  glass jar