Pepper (Shishito) (4x)

Shishito Peppers are mild and occasionally spicy, popular in Asian cuisine, and often pan-fried or grilled. Perfect for both hydroponic systems AND traditional soil gardening — grow indoors or outdoors! What's Included: 4 pre-seeded organic grow mediums with shishito pepper seeds Grow time: 80 days Grow Mediums Included: 4 pre-seeded organic coco coir & peat plugs, pH balanced, 100% compostable Mildly spicy: One in ten peppers offers a surprise burst of heat. Rich in dietary fiber: Aids in digestion. Contains vitamins C and B6: Supports immune and nervous system health. How to Grow: Start in a Germination Nursery: Place all 4 grow mediums in nursery cells, add water, and cover with the humidity dome for optimal germination. Germination: Seeds sprout in 7-14 days in the controlled nursery environment. Transplant: Once seedlings develop 2-4 true leaves, transplant into your Chef's Organic Set, outdoor garden beds, or flower pots. Why Start in a Nursery? Higher germination rates: Controlled humidity and temperature ensure more seeds sprout successfully No seed waste: Every grow medium gets optimal conditions, unlike direct soil planting where many seeds fail Protected from elements: Seedlings safe from wind, heavy rain, pests, and temperature fluctuations No back pain: Work comfortably at table height instead of bending over garden beds Cleaner process: No soil mess indoors, perfect for apartment gardening Stronger seedlings: Controlled environment produces healthier, more robust plants for transplanting Year-round growing: Start seeds indoors any season, then move outside when ready