Pepper, Roasted Diced Red Bell

A wonderful combination of taste and crunchy texture, with an added smoky roasted taste. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper flavor. Use in soups or salads for roasted pepper flavor Great for stir-fries and other recipes calling for mild peppers Stir into rice dishes Add a rich, roasted flavor to sauces and pasta dishes Use as garnish 1/2 c glass jar