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Not just for pizza, these Crushed Red Peppers are the spicy, are native to the cuisine of southern Italy and add vibrant color and heat to any dish. Sauté with olive oil and garlic and pour over pasta Mix into salads or cooked vegetables Use as a pizza topping or in pizza sauce 1/2 c glass jar
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🇺🇸 Ship from USA · On Agora since 2026
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