Pepper (Hot) - Cayenne, Red 🔥🔥🔥 seeds

The Red Cayenne Pepper will put a hop, a skip, and a kick in your step. Slender, glossy 5"-6" fruits grow abundantly on strong plants, bounding through all the primary colors as it matures from green to yellow to orange to red. Primarily used as a dried spice, but can be used fresh to rev up a salsa or to make pickling brine howl. If you want to spice it up with a different color, try the beautiful Purple Cayenne Pepper. High yields Dang spicy Harvest any color Good for containers SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper length: 5"-6" Scoville heat units (SHU): 30,000-50,000/hot Plant support: Tomato cage or stake Depth to plant seeds: .25" deep Spacing between plants: 18"-24" apart Spacing between rows: 24"-36" apart Days to germinate (sprout): 7-21 days Germination soil temps: 75F-85F Soil needs: 6.0-7.0 pH Sun needs: Full sun Frost hardy: No Planting season: Spring, summer # of plants per sq. ft.: Appx. 1 plant per sq. ft. Days to maturity: 75-85 days Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato HOT but delightfully pungent in flavor Six inch long, one-half inch thin, green fruits that turn red when mature Named after the South American river in Guyana Additional Details Cayenne is a popular spice in a variety of cuisines. It is employed variously in its fresh form, dried and powdered, and as dried flakes. It is also a key ingredient in a variety of hot sauces, particularly those employing vinegar as a preservative. Buffalo Wings sauce contains Cayenne pepper. All Peppers ⟐ Hot Peppers   📚 Hot Peppers Grow Guide