Pepper (Hot) - Ghost Chili/Bhut Jolokia 🔥🔥🔥🔥🔥🔥🥵 seeds

The Ghost Chili Pepper (Bhut Jolokia) may look like a little wrinkled whoopee cushion, but this pepper is no joke. Native to India, it’s one of the hottest peppers in the world. This 2"-3" conical fruit ripens from green to orange to red, with a sweet, fruity flavor that you’ll be able to taste for about 30-45 seconds until the heat creeps in and lights your mouth on fire. And then it gets really hot for 10-15 minutes, finally subsiding after 30-40 minutes. Take care when handling, as the thin skin tears easily.  SEED PLANTING TIPS Botanical name: Capsicum chinense Pepper length: 2"-3" Scoville heat units (SHU): 800,000-1,000,000!/smear-it-on-a-fence-to repel-wild-elephants HOT! Plant support: Tomato cage or stake Depth to plant seeds: .25" deep Spacing between plants: 18"-24" apart Spacing between rows: 24"-36" apart Days to germinate (sprout): 7-28 days Germination soil temps: 75F-85F Soil needs: 6.0-7.0 pH  Sun needs: Full sun Frost hardy: No Planting season: Spring, summer # of plants per sq. ft.: Appx. 1 plant per sq. ft. Days to maturity: 90-110 days Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato HYBRID - Open-Pollinated/Non-GMO All Peppers ⟐ Hot Peppers   📚 Hot Peppers Grow Guide