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AKA "Espelette", a type of very old heirloom pepper, back to the 1500s, grown in Basque country on the border of France and Spain. Typically eaten green, but stays sweetly smoky even when ripened to red. Great for drying into a spice like paprika. 80-90 days.
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🇺🇸 Ship from USA · On Agora since 2025
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