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woodsy, minty, intense Grown in volcanic soil, Cameroonian Penja white pepper brings minerality and medium heat. Give seafood dishes, hot and sour soup, or creamy sauces a woodsy finish. INGREDIENTS - white Penja peppercorns ORIGIN - Penja Valley, Cameroon 2.5 oz / 70 g
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🇺🇸 Ship from USA · On Agora since 2025
$16.00