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Dark blue-green mycelium with a piquant flavor. This mold powder produces a high growth rate and has a medium-high proteolytic and lipolytic activity. Suitable for most blue cheese recipes like Danablu, Roquefort, Gorgonzola, Edelpilzkase, Stilton and more.
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🇺🇸 Ship from USA · On Agora since 2024
$9.95