Pectic Enzyme Powder

Pectic Enzyme Powder breaks down pectin in fruit, enabling clearer juice extraction and faster settling in wines, ciders, and meads. This 1lb batch treats up to 100 gallons of must, making it essential for brewers seeking improved clarity and reduced processing time. Add during crushing or at the start of fermentation for optimal results. Food-grade and suitable for all fruit-based fermentations. Usage 1/2 ounce for 6 gallon batch. Increases juice yield in fruits by breaking down the cellular structure of pectins. Eliminates pectin haze from wines made with pectin rich fruits. Necessary notably for apple wines and cider.