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Pectic Enzyme Powder 1 Pound Package An enzyme that destroys pectin, the substance in some fruits that causes them to gel when the beer or wine is chilled. This pectin notoriously makes beer or wine hazy. Add 1/2 teaspoon per gallon (must add before start of fermentation).
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🇺🇸 Ship from USA · On Agora since 2025
$17.99