Pearl Couscous

Pearl Couscous–pronounced Koose Koose–is made of small balls (or pearls) of toasted semolina flour. Pearl couscous is a versatile Mediterranean staple that’s easy to cook and can be ready in 15 minutes or so. Pearl couscous looks like a grain, but it’s actually a type of pasta. It is made of tiny spheres of toasted semolina flour (which is made from durum wheat). Similar to pasta in texture, it becomes slightly chewy when cooked (sort of like orzo). It cooks fast and can be served plain, simply seasoned with kosher salt, or you can dress it up in a variety of ways. Great source of fiber, protein, calcium and iron Easy and fast to prepare Made in Turkey Net weight: 16 oz