Pear Flavoring

Super Strength Pear Flavoring A typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch. Flavor Profile and Beverage IdeasPear is delicate, floral, and softly honeyed, with a clean orchard-fruit finish. Use it in saison, Belgian blonde, hard cider, perry, mead, white wine, hard seltzer, or Ranch Water. Keep bitterness and heavy spice low so the fruit remains recognizable. Ginger, vanilla, lemon, apple, elderflower-style notes, and light oak complement it. In a dry base, Pear will read sharper; a little residual sweetness will make the aroma and finish feel fuller. See our full offering of LorAnn Flavorings here.