PAU BRASIL

Pau Brasil Coffee is grown in Cerrado Mineiro, one of our favorite coffee regions in Brazil. Located in the northwest part of Minas Gerais, this area is known for its steady seasons, with hot, rainy summers and dry, mild winters. The dry climate during harvest is ideal for producing clean, consistent coffee. What makes Cerrado truly special is the people. More than 4,500 farmers grow coffee here, many from families who have been farming for generations, just like those behind Pau Brasil. These producers combine deep knowledge, hands-on experience, and a true passion for their craft. Many have studied agronomy or business and continue to raise the bar every harvest. Pau Brasil is grown at 1,110 meters above sea level. This altitude, along with Cerrado’s rich soil and stable weather, produces a coffee that is smooth, full-bodied, and chocolatey. We especially love how it performs as espresso and in batch brews, delivering comfort and balance in every cup. Origin : Cerrado Mineiro, Minas Gerais, Brazil Producer/Farm : Cerrado Coffee Farms Process : Natural Roast Profile : Medium Varieties : Catuai Altitude : 1,110 m.a.s.l. Tasting Notes : Almont, Milk Chocolate, Apple Size : 8oz. (227g) Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston ------------------------------------------------ Coffee: 15g Grind Size: Medium Brewer: Hario V60 Water: 92'C (Boston tap water with ZEROWATER: TDS 000) Ending Time: ~1:50  Time (s)  Add Water (g)  Total (g) 0:00 40 40 Circle Pour 0:30 40 80 Center Pour 0:50 70 150 Center Pour 1:20 75 225 Center Pour   ------------------------------------------------