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A sifted, stone-milled flour with a low protein content, this is our softest flour with characteristics closest to conventional “white” flour. It has a low-gluten content, perfect for baked goods with a tender crumb and a fluffy, soft texture. Also excellent for shortcrust applications. Grains: Soft white heirloom wheat Protein: 11% Extraction: 83% Source: Oeshsner Farms, Newfield, NY Ways to Use Pastry Flour: Cakes, Tartes, Puff Pastry, Biscuits, Danish Try It In: Strawberry Shortcakes
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🇺🇸 Ship from USA · On Agora since 2025
$7.25