Pastry Blender | Mrs. Anderson's Baking

Mrs. Anderson's Pastry Blender for evenly mixing and blending ingredients in thicker batter and heavier dough for a better taste and consistency Made with heavyweight stainless steel blades; sturdy and durable; wood handle is comfortable during use Quickly cut in firmer ingredients, like butter, shortening, and cream cheese; use up-and-down motion to cut and mix ingredients to desired consistency Incorporate wet and dry ingredients for lighter dough for pastries and flakier pie crusts or mix up crumb topping for apple crisp or peach cobbler Easy to use; hand wash in warm, soapy water