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Garganelli are short, ridged, pointed macaroni with ends cut on the diagonal. The pronounced ridges, which allow sauce to cling , are created by passing the outer surface of the pasta over a loom made of reeds called a comb. Egg garganelli cook in about 5 minutes and are fabulous served with rabbit sauce or with a guazetto, a stew made with diced bacon and peas.
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🇺🇸 Ship from USA · On Agora since 2026
$75.07