Pasta Marinara

Italian Tomato Sauce With Brown Rice Pasta There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the finest brown rice pasta we could find. Brown rice pasta that even wheat pasta enthusiasts love Classic Italian herbs like basil, oregano and thyme flavor the marinara sauce Gluten-free Vegan This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date. Important WARNING for California Residents Ingredients Pasta Marinara INGREDIENTS: (notice how many you can pronounce!) Onion, Brown Rice Pasta (Organic Brown Rice, Organic White Rice), Tomato Powder (Tomato), Nutritional Yeast, Garlic, Extra Virgin Olive Oil, Coconut Sugar, Sea Salt, Dried Thyme, Dried Oregano, Dried Basil, Black Pepper, Red Pepper Flakes CONTAINS: Coconut FAQS Is your gluten-free pasta any good? We get it. Most gluten-free pastas leave a lot to be desired. This is exactly why we were very selective when choosing a pasta for this dish. We chose to use a brown-rice pasta that has a similar look and feel to traditional wheat-based pastas. But more importantly, it's delicious. Try for yourself and see why so many have fallen in love with this gluten-free and vegan entrée. Why is my sauce watery? Give it a bit more time, and stir well. Dehydrated marinara sauce can take a little extra time to come back to its full glory. If you notice yours seems a bit watery and not as thick as you'd expect, following these simple steps should do the trick. SEE FAQ PAGE Cooking Directions Pasta Marinara Directions X Tear pouch open and REMOVE oxygen absorber. X Add a little morethan one cup (250ML) of BOILING (yes, boiling) water to bag. X STIR and reseal. HANG OUT for 12 minutes. Think about how big the universe is. X OPEN. STIR AGAIN. EAT. SMILE. X Rehydration will take LONGER at higher altitudes.