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Spend the evening with Chef Nic learning fresh pasta from scratch. You'll mix and knead your own dough, roll it out, and shape four pastas by hand: garganelli, sorpresine, barchette, and rigatoni, the same shapes we make in this kitchen every week. When the shaping's done, the eating starts. Everything you make gets cooked, plated, and shared family style, so come hungry. No experience needed. Classes run about two and a half hours. Wear pants or jeans, closed-toe shoes, and tie long hair back. Classes held at Pasta Packs Kitchen 4334 S. Manhattan Ave., South Tampa
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$85.00