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A compilation of 1,001 pasta recipes gathered over thirty years of research and travel, providing a comprehensive look into the history and traditions of this beloved food. The book includes recipes for various pasta shapes and types, accompanied by sauces and presented in an easy-to-follow format. Originally written by Vincenzo Buonassisi in 1974, this English translation by John Alcorn aims to introduce readers to the diverse world of Italian pasta. The recipes cover a range of categories, making it accessible to both experienced cooks and pasta enthusiasts eager to explore the rich culinary heritage of Italy.
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🇺🇸 Ship from USA · On Agora since 2025
$19.98