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The Spirit and Craft of Italy's Greatest Food, with Recipe By Missy Robbins and Talia Baiocchi JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes
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🇺🇸 Ship from USA · On Agora since 2026
$40.00