Citrus Passion Fruit

Transport yourself to the tropical North of Australia—where I was born—with intense citrus flavors that pair perfectly with a cuppa tea A shortbread crust base blended with coconut, topped with passion fruit pulp and glazed with freshly squeezed lemon juice   Ingredients: Flour, sugar, coconut, butter, sweetened condensed milk, passion fruit pulp, freshly squeezed lemon juice, baking powder, pure vanilla extract, salt