Pascal Bellier, Cheverny Rosé (2024)

A luminous expression of the Loire Valley's renowned terroir, this rosé is crafted from Pinot Noir and Gamay grapes grown in the cool, continental climate of Cheverny. The limestone, clay, and sandy soils of the region contribute to the wine's distinctive minerality and structure. Vineyard Practices: Sustainable farming practices with a focus on environmental stewardship Harvest: Manual harvest to ensure careful selection of grapes Crushing and Pressing: Grapes are gently crushed and pressed to extract juice with minimal skin contact to achieve the rosé color. Fermentation: Conducted in stainless steel tanks at controlled temperatures to preserve freshness and fruit flavors. Aging: Aged in stainless steel tanks for a few months to retain crispness and vibrant acidity. Bottling: Bottled relatively young to capture the essence of the fresh fruit flavors.