Parsley Italian Giant

This parsley has deep-green flat leaves and sturdy stems with a fresh and mild flavor and a herbaceous aroma, often used as a garnish or as a vegetable. Italian Giant parsley brings bold, savory flavor and lush greenery to any kitchen or herb garden, it delivers high yield and robust culinary performance – perfect for sauces, salads, and garnishes.  Parsley can mask some of the unpleasant odors in ingredients, so it is widely used in vegetarian dishes and clear soups.  Open-pollinated, heirloom, Non-GMO, annual variety with 70-80 Days to maturity. Suitable for growing in fields, containers, garden plots, raised beds, and greenhouses. Parsley seeds have a thick, hard seed coat with oil glands, making them difficult for water to penetrate. Germination is slow and uneven, so soaking and pre-germination are essential. After soaking for 12-14 hours, rinse with clean water, gently rubbing the seed coat to loosen it, and then spread them out to dry. After sowing, cover with straw to retain moisture. Pay special attention to water control during the seedling stage, generally watering frequently with small amounts to keep the soil moist. It grows in temperatures ranging from 5 to 25 degrees Celsius, is relatively shade-tolerant, and grows vigorously in full sunlight.