Parsley Double Curled

Double Curled Parsley is a classic heirloom herb featuring lush, curly, deep-green foliage that brightens any garden or container. With its compact, frost-tolerant growth and enduring appeal, it’s perfect for border plantings, garnishes, or continuous harvesting through cool seasons. It can also be grown as a microgreen.  Open-pollinated, heirloom non-GMO, annual variety with ~75 Days to maturity.  Parsley seeds have a thick, hard seed coat with oil glands, making them difficult for water to penetrate. Germination is slow and uneven, so soaking and pre-germination are essential. After soaking for 12-14 hours, rinse with clean water, gently rubbing the seed coat to loosen it, and then spread them out to dry. After sowing, cover with straw to retain moisture. Pay special attention to water control during the seedling stage, generally watering frequently with small amounts to keep the soil moist. It grows in temperatures ranging from 5 to 25 degrees Celsius, is relatively shade-tolerant, and grows vigorously in full sunlight.