Dark Green Italian Flat Leaf Parsley Seeds – Hardy & Full Flavoured

🌿 Grow rich, flavourful parsley right in your own garden with these Dark Green Italian Flat Leaf Parsley seeds from Seattle Seed Company. This farm-original variety from Oregon is celebrated for its deep colour, disease resistance, and sweet, robust flavour — a reliable go-to for home cooks and gardeners alike. Whether you're filling a kitchen herb bed or gifting a fellow plant lover, these seeds are a thoughtful, lasting choice. ✨ Features 🌱 Farm Original Variety: Sourced from Oregon — a tried-and-true heritage selection with a strong growing track record. 💚 Dark Green Colour: Produces lush, deep green leaves that look as good as they taste. 🛡️ Disease Resistant: A naturally hardy variety that holds up well through the growing season. 😋 Full Flavoured & Sweet: Flat leaf style with a rich, savoury flavour — ideal for cooking and garnishing. ❄️ Cold Hardy: Tolerates frost well and can remain in the ground well into autumn and winter. 🌤️ Shade Tolerant: Grows best in cool soil and handles partial shade — great for gardens with varied light. 📅 Days to Maturity: Approximately 75 days to full maturity. 🌻 Benefits 🍽️ Fresh Herbs on Demand: Harvest any time after plants are established — no need to wait for full maturity to start using your parsley. 🏡 Grows Through the Seasons: Leave plants in the ground through autumn and even into winter in colder climates — you may still be picking fresh parsley at Thanksgiving. 🎁 A Wonderful Gift: Paired with other herb seeds or garden supplies, these make a genuinely useful and eco-conscious gift for gardeners, home cooks, or anyone who loves growing their own food. 💪 Beginner Friendly (with Patience): Parsley germinates slowly — usually 3 to 4 weeks — but once it gets going, it's a low-maintenance, rewarding plant to grow. 🌎 Shop Local & Sustainable: Sourced and sold by a local Seattle business committed to supporting home growers and sustainable gardening. 🪴 How to Grow Step 1 – Soak: Place seeds in warm water and soak overnight before planting. This helps speed up the notoriously slow germination process. Step 2 – Plant: Sow in cool soil in a spot that gets full sun to partial shade. In warmer climates, choose a location with afternoon shade to keep the plants happy. Step 3 – Wait: Be patient — parsley typically takes 3 to 4 weeks to germinate and grows slowly at first. Don't give up on it! Step 4 – Harvest: You can begin harvesting as soon as the plants are established. Full maturity is reached around 75 days. Step 5 – Overwinter: Leave plants in the ground through autumn and winter. Even in cold regions, parsley can survive frost and remain harvestable well into the colder months. 📋 Product Specifications Variety: Dark Green Italian Flat Leaf Parsley Origin: Farm Original Variety from Oregon Vendor: Seattle Seed Company Type: Herb Seeds Days to Maturity: ~75 days Germination Time: 3–4 weeks Light Requirements: Full sun to partial shade Cold Hardiness: Frost tolerant Price: Under $20 🛒 Add Dark Green Italian Flat Leaf Parsley Seeds to your cart today — and start growing something truly worth savouring.