Parsley

Parsley Pure and Earthy Flavor Delicate flavor from the Mediterranean Use to in your favorite sauce or to garnish a finished dish! Parsley is a species of plant native to the Mediterranean region. It can be considered a vegetable or an herb. There are two common types of parsley, French also known as curly parsley, or Italian also known as flat leaf parsley. Parsley is used throughout the world as a garnish but also has a delicious flavor. It is terrific with potatoes, in soups, and in salads. It can also be a main ingredient for many sauces such as chimichurri, Italian salsa verde, or gremolata.   Ingredients Dried Parsley   Related Recipes Traditional Argentinian Chimichurri Sauce Scallops with Parsley and Fleur de Sel See our complete recipe catalogue at FeastandFlight.com! Made in Hawaii with imported ingredients.