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Rooted in the culture of south Louisiana, this blend was inspired by a lifetime of flavor exploration to create a unique, yet distinctly familiar flavor by combining the classic ingredient’s found in the cajun holy trinity with hints of smokiness, gentle heat and carefully measured elements of creole. Use as a base for grilling oysters, shrimp, steak, vegetables and more! Compound Butter Recipe: (Makes enough for 2 dozen oysters) Mix 1/4 cup seasoning with 1/4 cup beer/water to rehydrate ingredients. Melt/Soften 2 sticks of salted butter and mix together. * Each shaker contains enough for four - 1/4cup servings.
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🇺🇸 Ship from USA · On Agora since 2026
$15.00