Parmesan Asiago Dipper and Seasoning

Craving the rich, nutty flavors of Parmesan and Asiago but don’t want to deal with grating, measuring, or the mess? Our Parmesan Asiago Dipper brings all that savory, cheesy goodness to your kitchen in seconds! Parmesan and asiago cheeses harmonize with Italian herbs to bring you a dipper that you won't be able to stop eating. Dip bread with olive oil for an appetizer, toss with pasta and potatoes, or season chicken dishes to add depth to your food easily.  Taste: Tangy, cheesy, and herbaceous!  How to Use: Add into cream sauces, savory breads, or dressings. Sprinkle over potatoes or pasta. Season chicken, pork, or veggies before grilling or roasting. To Prepare:  Mix 1 tsp dipper with 2 Tbsp of your best extra virgin olive oil for a tasty bread dip. Make it zippy by adding 1 Tbsp of your favorite vinegar. We love white balsamic vinegar! Ingredients: Italian cheese (parmesan cheese, asiago cheese), onion, carrot, garlic, celery, sea salt, cane sugar, extra virgin olive oil, oregano, rosemary.