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Parm to Table is Chef Christian Petroni's debut cookbook, blending his Bronx upbringing with authentic Italian island traditions. Featuring recipes from Italian-American classics to Ponza-inspired dishes, each chapter delivers accessible, unpretentious cooking that tastes homemade. Beautifully photographed throughout, this is essential reading for anyone seeking genuine, comforting cuisine rooted in family and heritage. 1.77 pounds 7.38" x 1" x 9.12" Hardcover
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