Paris Chic

Experience the artistry born from skilled craftsmen—roasters, chocolatiers, ice-cream makers, and pastry chefs. It embodies the "À l’origine, le goût" philosophy, meaning "Taste, from inception." Since Chef Alain Ducasse's first Manufacture in 2013, he's revived 19th-century artisanal techniques and craftsmanship to create the world's finest products. These Manufactures prioritize quality over quantity, blending craftsmanship with selected ingredients to elevate tradition into a contemporary masterpiece. This volume takes you behind the scenes of Parisian Manufactures—Le Chocolat, Le Café, La Glace, and Le Biscuit, with exclusive imagery by Laziz Hamani. Enriched by insights from each Manufacture's chef, "The Art of Manufacture: Alain Ducasse" celebrates French craftsmanship's beauty and refinement. Explore it today and savor culinary excellence's essence. 300 pages 200 illustrations English language Released in October 2023 W 10.2 x L 13 x D 1.5 in Hardcover 5.9 lbs.