Kudamono Paring Knife

Small, Sharp, and Seriously Handy A great paring knife should feel like an extension of your hand—razor-sharp, easy to control, and built for precision. This sheepsfoot parer, also called a kudamono knife, is designed with a completely straight edge and a rounded tip, making peeling, trimming, and slicing more stable and controlled. No accidental piercing, no awkward angles—just clean, effortless cuts for everything from fruit to fine herbs. Craftsmanship at its finest Made through over 40 meticulous steps with upgraded AUS-10V steel from Tokai, Japan. Incredibly hard, it stays sharper longer, meaning less sharpening and more precision. Unmatched value At a fraction of the price of similar knives, it brings premium quality, edge retention, and ergonomic comfort to your kitchen without breaking the bank. Materials Italian Olive Wood Italian Olive Wood is an ideal choice for knife handles, providing exceptional durability and moisture resistance due to its dense structure and natural oils. The intricate grain and rich golden hues give each handle a unique look, and its solid feel ensures a well-balanced grip. Over time, the wood develops even more character, making it both a practical and luxurious addition. AUS-10V Steel Crafted from AUS-10V steel by Aichi Steel in Tokai, Japan, this blade features 1.05% carbon content for exceptional strength and durability. Its superior edge retention ensures a razor-sharp blade that lasts, making it ideal for precision work.   Design A Blade Built for Precision Unlike curved paring knives, this sheepsfoot blade has a dead-flat edge, ensuring clean, accurate slices every time. Rounded Tip for More Control The gentle curve at the tip keeps slicing stable and prevents piercing, making peeling and fine cuts easier. Compact, Balanced, and Easy to Use At 7.5 inches and just under 3 ounces, this knife is light enough to maneuver, sturdy enough to handle daily prep. 15° Dual Bevel Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users. Full Tang A full tang runs the entire length of the knife, providing intentional weight and balance. This design allows the knife to tackle large tasks like cutting watermelon and meat while retaining the agility needed for fine dicing and precise knife work. Ergonomic Hexagonal Handle Our modern take on the traditional octagonal handle, ours is hexagonal to be more ergonomic with edges for slip free handling.   Dimensions Total Length: 7.5 inches Blade Length: 3.39 inches Handle Length: 4.09 inches Wide point of blade: 1 inch Blade Thickness: 2 mm True Price Comparison The Essential Sur La Table Price $65 Price $240 Material High-carbon Japanese stainless steel Material High-carbon Japanese stainless steel Process Hand forged and folded Process Hand forged and folded Design Kudamono blade, full-tang Design Kudamono blade, full-tang