Papua New Guinea

Grown in the remote, volcanic highlands of Papua New Guinea, these beans deliver a buttery smooth, balanced profile with flavors of honey, vanilla, caramel, grapefruit and ginger snap. A complex cup with a sweet, spicy finish. Crafted by smallholder farmers and traditionally washed, it’s clean, approachable, and a little exotic. Perfect for a slow French press morning or your daily drip, this is the coffee you’ll keep coming back to. Tasting Notes: •    Acidity: Bright and balanced •    Body: Full-bodied and smooth •    Flavor: Tropical fruit, caramel •    Finish: Spicy and clean Papua New Guinea Coffee: classic, smooth, and always interesting.