Paprika - Smoked

Starting with premium quality red peppers, then dried to concentrate the flavor, and then smoked over oak wood. The rich smoke embeds the peppers with a fiery taste. Add Smoked Paprika to a wide range of dishes for a bit of heat and a big smokey flavor. Try mixing some Smoked Paprika into a pasta sauce — the oak smoked aroma pairs perfectly with plump acidic tomatoes. Capture the delicious char-grilled taste without firing up the BBQ. Bring the fire-roasted quality to your oven-baked meals with a shake of Smoked Paprika.