Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup

Elevate your breakfast with Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup, a luxurious fusion of 100% pure maple from seventh-generation Bissell Maple Farm, triple-aged in authentic 10-23-year-old Pappy Van Winkle bourbon barrels for an unmatched depth of vanilla, caramel, butter, oak, and subtle wheated bourbon notes. This award-winning gem—praised by chefs like Tyler Florence as "next level stuff"—transforms pancakes, cocktails, or recipes into something extraordinary, blending time-honored tradition with cutting-edge craftsmanship for a flavor no ordinary syrup can match. This award-winning maple syrup is produced by Bissell Maple Farm in Jefferson, Ohio, using a distinctive triple barrel-aging process. Fresh from the Pappy Van Winkle distillery, the bourbon barrels—aged 10 to 20 years—are picked up immediately after dumping and driven directly to the farm, where it takes three barrels of syrup to create one finished barrel, capturing maximum oak character. Vanilla and buttery notes lead with subtle bourbon undertones from the premium barrel aging. Rich oak flavors meld with bourbon warmth, creating a complex profile that extends far beyond traditional maple syrup sweetness. A smooth, lingering finish with balanced vanilla and oak that persists without overwhelming the palate. The triple barrel-aging method is unique to this product—no other producer employs this labor-intensive technique. The syrup is also certified Kosher, third-party audited, and formulated gluten-free, nut-free, and dairy-free, making it accessible to diverse dietary needs. Perfect for pancakes and waffles, this syrup transcends breakfast applications as a finishing touch for cocktails and gourmet recipes. Once opened, refrigerate and consume within one year; unopened bottles remain shelf-stable for up to three years. Frequently Asked Questions What is Pappy Van Winkle Bourbon Barrel Aged Pure Maple Syrup? It is 100% pure maple syrup made from a blend of Red Maple and Sugar Maple sap, aged in authentic retired Pappy Van Winkle bourbon barrels to infuse it with oak and wheated bourbon flavors. What are the key specs of Pappy Van Winkle Bourbon Barrel Aged Pure Maple Syrup? Produced by seventh generation farmers at Bissell Maple Farm using traditional sap collection and modern reverse osmosis, it is triple barrel aged in 10 23 year old barrels with no additives; a limited 23 year release uses the rarest barrels. How is Pappy Van Winkle Bourbon Barrel Aged Pure Maple Syrup made? Sap is manually collected in galvanized buckets from Ohio maple trees in spring, concentrated via reverse osmosis and evaporation into pure syrup, then triple aged hot in Pappy Van Winkle bourbon barrels for deep flavor infusion over 100 days. How to enjoy Papy Van Winkle Bourbon Barrel Aged Pure Maple Syrup? Drizzle it over pancakes, waffles, or bacon; use in glazes for meats, cocktails, or baking to enhance dishes with its caramel, oak, and bourbon notes. What makes Pappy Van Winkle Bourbon Barrel Aged Pure Maple Syrup special? Its unique blend of maple saps, triple aging in rare 10 23 year old Pappy barrels for remnant bourbon depth, and artisanal production by Bissell Farm create unmatched complexity, with less syrup produced than the bourbon itself.