Pandan Waffle, PARU Reserve

Inspired by the beloved Vietnamese dessert Bánh Kẹp Lá Dứa (pandan waffle), this green tea blend delights with a toasty Assam tea base from Chiang Rai, roasted sticky rice, and creamy coconut. Enjoy hot or as a cold brew. For the latter, add tea to brew bottle (1–2 teaspoons per 6 oz water), fill with room temperature water, and refrigerate for 6–8 hours. Details Origin: PARU Tea Lab Blender: Amy Truong Hand-blended in small batches in the PARU Tea Lab in San Diego. Ingredients: roasted sticky rice, dried pandan leaves, organic coconut, jujube dates,  green tea — What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.