Pandan Powder

Bossen Pandan Powder – Perfect for Bubble Tea & Specialty Drinks   Pandan Powder delivers a smooth, comforting flavor with subtle notes of vanilla and coconut. The flavor features a light, sweet and aromatic profile you will instantly fall for. With a warm, nostalgic taste, it will make it feel both familiar and special, a flavor that is both cozy and unique.   This finely milled Pandan Powder can be used in hot or iced beverages, layered into specialty drinks, or mixed into frozen yogurt, whipped toppings, and baked or chilled desserts. Its balanced flavor pairs especially well with classic toppings like tapioca pearls, grass jelly, and coconut jelly.   With its standout menu item and premium feel, pandan powder is an excellent choice for reliable repeat worthy drinks.   Flavor Profile Color: Green Taste: subtle notes of coconut and vanilla Texture: Smooth and easy to blend Aroma: Rich and fragrant Why choose Bossen Pandan Powder? ✅ Versatile use across multiple beverage and dessert types ✅ Consistent, high-quality flavor profile in every batch ✅ Easy to prepare.  ✅ Ideal for cafés, bubble tea shops, bakeries, and specialty beverage retailers   Shelf Life: 24 months   Net Weight: 2.2 lbs. per bag, 44 lbs. per case   Country of Origin: Taiwan   Egg Free Seafood Free Vegetarian   what's this *Images are indicative only. Actual color may differ from the picture shown. More Info Ingredients: SUGAR, NON DAIRY CREAMER(GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE-MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO AND DIGLYCERIDE OF FATTY ACID), TAPIOCA STARCH, COCONUT POWDER (GLUCOSE SYRUP, COCONUT POWDER, MILK PROTEIN, SOY LECITHIN), CALCIUM CARBONATE, ARTIFICIAL PANDAN FLAVOR, SODIUM COPPER CHLOROPHYLIN, SILICON DIOXIDE.   Storage & Care: - Seal the bag after opening. - Avoid excessive heat or moisture. - Avoid constant exposure to light. - Expiration date as marked on the package. *Processed in a facility that also processes eggs, gluten, milk powder, nuts, and peanuts. Recipes All recipes are for 16 oz. beverages. Pandan Milk Tea 40 g Powder mix 25 g Non-Dairy Creamer 150 ml Hot water  15 ml Fructose (or as desired) Ice as desired 1. Add Pandan powder, creamer, fructose and hot water to a shaker. Stir well until fully dissolved.  2. Prepare your serving cup with ice and tapioca pearls,  3.  Pour the Pandan drink. Stir well and enjoy your refreshing drink.