Pancreas Pork

NutriCology Pancreas Pork Natural Glandular Provides pancreas tissue. Properly prepared pancreas glandular substance contains amylase, protease, and lipase, as well as other digestive factors naturally occurring in the pancreas. Pancreas Natural Glandular products from pork and lamb can be used in a dietary rotation plan by those who are highly sensitive. NutriCology's natural glandular material is derived from government-inspected, range-fed animals, raised in New Zealand and Australia, whose animal husbandry regulations are among the strictest in the world. The material is lyophilized, which means it is immediately frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state. Formulated by Dr. Nicholas Gonzalez M.D. Ingredients Serving Size: 1 Capsule Amount/Serving Pancreas Tissue (Porcine, Lyophilized) 425 mg Other Ingredients: Bovine gelatin, microcrystalline cellulose, magnesium stearate, silicon dioxide. Suggested Use As a dietary supplement, 1 capsule three times daily taken ½ to 1 hour before meals, or as directed by a healthcare practitioner. Storage: Variations in product color may occur. Keep tightly capped. Nutricology suggests that glandular products not be refrigerated, but be stored in a cool, dry place. Humidity in refrigerators may reduce their stability.  More Info Glandular purity is of crucial importance. NutriCology's glandulars are formulated according to their strict specifications. They primarily use glandular material obtained from government inspected, range-grazed animals, raised in Australia and New Zealand, where animal husbandry regulations are among the strictest in the world, and prohibit the feeding practices that have caused problems in other countries. The only exception to this is the Adrenal Cortex, which is sourced from Argentina, a country free from Bovine Spongiform Encephalopathy (BSE). Each lot of their glandular materials is subject to stringent microbial, heavy metal, and contaminant testing. Glandulars are lyophilized (freeze dried), which means the material is immediately frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state. This sophisticated and sensitive technique respects the delicate nature of the material, and except for the water content, leaves in everything that naturally occurs in glandular tissue, including any fat content. In addition, our glandulars are subject to in-process as well as finished product testing.