PANCAKE MIX

Our Market Pancake Mix is great for a quick morning meal. Check out our recipes for crepes too. This mix can be made with whole milk only and they are great. Mix 2-cups of Market Pancake Mix to 1-cup of whole milk. Cook on a hot buttered griddle and enjoy.  Allow one to two days to complete order. We will confirm when order is ready by email and by phone. Pick-up at Farm Market 11078 N. 66th St. Longmont, CO Market Pancakes Recipe: Two cups of our Market Pancake Mix 2-eggs separated 1/2 cup of melted butter 1 cup of butter milk or whole milk 1 tbsp lemon or orange peel (optional) Separate yolks and egg whites. Set aside yolks and in a small bowl whip egg whites until frothy and bit stiff. In a separate mixing bowl, add pancake mix, cooled melted butter, butter milk and egg yolks. Blend together with a spoon or mixing paddle. Do not over mix. Lightly fold in egg white and lemon peel.  Ladle 1/4 cup of batter on a hot buttered griddle. While batter bubbles you can add blueberries or chocolate chips. Once all bubbles pop - it's ready to flip. Brown quickly on the other side. Serve with hot buttered Canadian Maple Syrup.  Crepes: 1 cup of Market Pancake Mix 1 egg 1 cup of whole milk plus more if needed. In a mixing bowl, add Pancake Mix, egg and whole milk. Use a whisk to blend...the texture should be like heavy cream. If it looks too thick, add more milk.  Laddle 1/4 cup in a small non-stick skillet. Tilt the pan to cover the bottom. When the edges began to crisp, flip the crepe for a minute on the other side. Serve with fruit and cream.