Corn Panamanian - Not USA Sweet Corn

Four ears for $1.00.  Our Panama corn is the authentic, traditional maíz used throughout the country for crafting rich, flavorful tortillas, tamales, bollos, chicheme, and other beloved Panamanian dishes. Unlike sweet corn, this hearty field corn offers a dense, robust texture and deep, earthy flavor that stands up beautifully to grinding, boiling, and long cooking times. Grown in fertile tropical soil and harvested at full maturity, each kernel carries the heritage and culinary soul of Panama’s countryside. Naturally nutritious and high in fiber, this corn provides wholesome energy and unbeatable authenticity for your home or commercial kitchen. When you want true Panamanian flavor straight from the farm, our Panama corn is the perfect choice.