Pan Grease 1 lb

Pan Grease 16oz Pan Grease: Use for Cake Pans and Dough Pans Directions: Apply a thin, even coat using a pastry brush onto baking pans, allowing baked goods to release easily from pans, minimizing breakage and sticking. A starch-based greasing product for perfect release of all confectionery goods. Scent-free Ease of use during production Better looking end products Custom formulated Cake Pan Grease for release of layer, pound and cupcakes. Do not use for Angel Food Cakes. Application / Method Economy: Puralix is an excellent replacement for butter or margarine without affecting the taste of the baked goods. A very light coating suffices.Easy to use: no need to flour the tins. Efficiency: baked goods are extremely easy to turn out. Particularly recommended for products made with rich dough. Usage rate / Recipe: Apply with brush, rag r spray-gun. Brush Pan Grease can be used at minimum levels for best results. Shake the product before use. Kosher Status: Pareve by Star K Customer advantages Ease of use Convenient solution for greasing during production Consistent looking end products with no compromise in taste Shelf Life Up to: 365 Days