Paella Pan and Rig

Paella, Spain’s iconic dish, shares a tradition with our Fire Kettles: both bring friends and family together around open flames. From its roots in coastal Valencia, this rice dish was originally cooked over open fire to infuse a smoky flavor.  Developed with Chef Katie Button, the Rig integrates a paella pan onto our Classic Grill, giving precise heat control for perfect socarrat. Ideal for paella or any large-format sauté *NOTE: Grill is required to use the Paella Rig. Grill not included in this product. Need one? Click for the Grill. FEATURES  Ring to hold paella pan in place with notched openings for handles 24" Pata Negra Pan designed for even heat distribution and resistance to warping Paella Spoon with longer handle for working over open fire and flattened edge for scooping the bottom crust and serving Kettle Leveling Kit (brackets and bolts – set of 3 for 30-Gallon Fire Kettle or 4 for 50-Gallon Fire Kettle, 1 T-handle wrench) Does NOT include Grill. Grill is required to use Paella Rig. Please see specific product pages to add a Grill. Learn more about set up and usage here.   SPECS Ring and Pan Diameter: 24” Spoon Length: 20" Works on both 30-Gallon and 50-Gallon Grills Engineered specifically for Sea Island Forge Fire Kettles and Grills. MATERIALS Ring: Aluminum Pata Negra Pan: Heavy-duty carbon steel Spoon: Food-grade stainless steel Kettle Leveling Kit – stainless steel   SHIPPING This item ships via Fed-Ex or UPS Ground.  Please allow 2-3 weeks to ship.  Shipping will be calculated at checkout. We do not ship to P.O. Boxes. Click Here for complete shipping information.