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All the essentials you need to make that killer paella and the best paella cook book to go along with it. Hida Fried tomatoes Rosa saffron threads CHIQUILIN smoked paprika CHIQUILIN Ñora dried peppers Piquillo pepper strips Aneto Chichen stock La Perla Bomba Rice Paella Cookbook by Omar Allibhoy
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🇺🇸 Ship from USA · On Agora since 2025
$120.00