Paella

Filled with beautiful photography and approachable, step-by-step guidance, Paella brings one of Spain’s most iconic dishes into the home kitchen. Chef Omar Allibhoy shares the techniques, ingredients, and practical know-how behind creating a great paella. Beginning with the fundamentals, he walks readers through the essential methods before diving into more than 50 recipes. The collection ranges from traditional chicken paella to striking seafood versions with squid and tiger prawns, rich oxtail paella, and plenty of vegetarian and vegan options, including wild mushroom and Jerusalem artichoke paella. Few dishes are as closely associated with Spanish cooking as paella. Made for sharing and endlessly adaptable, it can be as relaxed or celebratory as the occasion calls for. Whether you're putting together an easy weeknight meal or gathering friends and family around the table, this cookbook offers plenty of inspiration for making a memorable paella at home.