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Grow heirloom peppers - Padron Pepper Seeds - 500-2,500 Scovilles: Grown since the 17th century, Padron Peppers are crisp, savory and pleasantly biting. It is not uncommon to find a fiery pepper in the mix (roughly one in 10), which makes playing Padron roulette all the more fun! Famous in Spain and eaten as tapas, Padron Peppers are usually pan-fried in hot olive oil, finished with sea salt and lemon juice and served as an appetizer. YUM!!!!!!
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🇺🇸 Ship from USA · On Agora since 2025
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