Raaka Pink Sea Salt – 71% Unroasted Dark Chocolate

Raaka Pink Sea Salt – 71% Unroasted Dark Chocolate Experience the vibrant, fruit-forward soul of cacao in its purest form. Most dark chocolates are roasted, which masks the bean's natural complexity. Raaka Pink Sea Salt is different. By using unroasted cacao beans, we preserve the bright, bold, and fruity flavors that are often lost in traditional processing. This bar is a "rock solid classic" that balances deep, mysterious notes of cherry with a delicate sprinkle of Peruvian pink sea salt for a finish that lingers beautifully on the palate. Why You’ll Love It The Unroasted Difference: Taste the "brighter side" of chocolate with a profile that is naturally fruity, nutty, and complex. Bird-Friendly Sourcing: Made with single-origin beans from Zorzal Cacao, a bird sanctuary and fermentary in the Dominican Republic. Artisanal Finishing: Sprinkled with hand-harvested Peruvian pink salt to elevate the natural sweetness of the 71% cacao. Clean & Transparent: A "bean-to-bar" masterpiece that is certified organic, vegan, and gluten-free. Long, Elegant Finish: New York Magazine describes its flavor as having "hints of cherry and a finish as long as a David Foster Wallace footnote." A Bar with a Mission: Transparent Trade At Raaka, we believe chocolate should be as ethical as it is delicious. We practice Transparent Trade, paying farmers high price floors determined by quality rather than speculative markets. Your purchase directly supports sustainable incomes for farmers and the protection of biodiversity in the Duarte Province. Pure, Organic Ingredients Single-Origin Cacao: Ethically sourced beans from the Dominican Republic. Dual-Sugar Blend: A balanced mix of organic cane sugar and organic maple sugar for a unique, earthy sweetness. Premium Peruvian Pink Salt: Sourced from Salt of the Earth Co. to provide the perfect savory contrast. Dietary Friendly: 100% Soy-Free, Dairy-Free, and Kosher. How to Enjoy: Break off a square and let it melt slowly on your tongue to experience the evolution of flavor from fruity brightness to a salty, nutty finish. Pairs exceptionally well with a medium-roast coffee or a bold red wine.