Yellowfin Tuna – Pacific Seafood 6 oz

Yellowfin tuna, also called ahi in Hawaii, is the most tropical of the tuna family. Recognizable by its bright yellow dorsal fin and stripe along the sides, its deep-red flesh is prized for sashimi and other fresh preparations. Sustainably caught in the Western Central Pacific, this highly migratory fish can also be found in warm waters across the Gulf of Mexico, Atlantic, Pacific, and Indian Oceans. With a medium-mild flavor and firm texture, Yellowfin tuna is best enjoyed rare to medium-rare and is perfect for grilling or searing.