Pacific Cod

Hook-and-line caught in the cold, wild waters of Alaska, this cod is a testament to sustainable fishing and honest food. Its meat is clean and pearly, with a gentle sweetness and a flake that falls apart just right. Whether baked in cast iron, fried golden, simmered in curry, or battered for fish and chips, it holds its own. High in protein, low in fat, and mild enough to carry any seasoning you throw at it, this is the kind of fish you keep on hand when you want a sure thing that still tastes like the wild.   Each portion is 5-7oz