Paccheri

Cucina Cipoletti Paccheri is made of durum wheat semolina sustainably grown in the rural Tuscan Val d’Orcia, a UNESCO World Heritage landscape resembling the Renaissance paintings it inspired. ‘Paccheri’ comes from the Neapolitan word for slap or pat, which is exactly the mouthwatering sound the pasta makes as it’s mixed into a hearty sauce. Our process of bronze cutting and slow drying the intricate shape ensures the highest level of quality you can taste. Cucina Cipoletti pasta brings the robust Mediterranean flavors of sun-kissed Italy to your table. In the spirit of Italian eating, which embraces slow and local food, our pasta is made of two simple ingredients and is produced by an artisanal pastificio in the Italian countryside.